“For me, a panna cotta, when you put the spoon in it, it should have the quiver of a 17th-century courtesan’s inner thigh.”
— Nigella Lawson (Top Chef, Season 6)
Published
“For me, a panna cotta, when you put the spoon in it, it should have the quiver of a 17th-century courtesan’s inner thigh.”
— Nigella Lawson (Top Chef, Season 6)
if it happened at all, it happened like that 